BIS/CRS registration

The Food Safety and Standards (Prohibition and Sales Restrictions) Regulations cover rules that forbid and limit the production, retention, or vending of certain food items. These regulations require particular food products to display the (BIS certification mark), along with the registration/license number from the Food Safety and Standards Authority of India (FSSAI) , to be lawfully produced or marketed. The Bureau of Indian Standards (BIS) The Bureau of Indian Standards (BIS) was founded as per the Bureau of Indian Standards Act, 2016. BIS administers certification schemes for various industries, extending licenses to manufacturers across a wide spectrum of fields, ranging from agriculture to electronics. Operating under the aegis of the Ministry of Consumer Affairs, Food, and Public Distribution, BIS certification empowers license holders to display the ISI (Indian Standards Institution) mark, signifying products of standard and quality for more than 55 years, both in the domes

BIS certification in India is a mandatory requirement for manufacturers aiming to export certain products into the country. These products necessitate either BIS certification (previously known as ISI) or BIS registration (CRS). The primary purpose of BIS certification is to ensure that these products meet the necessary quality, safety, and reliability standards, allowing them to be introduced and marketed within the Indian market. The Bureau of Indian Standards (BIS), operating under the Indian Ministry of Consumer Affairs, Food & Public Distribution, issues BIS Certification India and BIS Registration. This process guarantees that products align with Indian Standards (IS), offering consumers peace of mind regarding the quality of the products they purchase. BIS Certification in India  Established on April 1, 1987, the Bureau of Indian Standards (BIS) holds the role of the national certification body in India, succeeding the Indian Standards Institution (ISI). By taking over the